Herb, Garlic & Chilli Glaze 2KG

Description

These Glazes are crafted to impart a burst of flavour to your chosen meat cut. This distinctive glaze possesses an extraordinary ability to attract moisture and metamorphose it into a lustrous sheen.

To utilize this dry glaze, begin by preparing your selected meat. Whether it’s succulent chicken, tender pork, or juicy beef, make sure the surface is clean and dry. This ensures a seamless adherence of the glaze.

Then, generously sprinkle the dry glaze onto the meat, guaranteeing even coverage. The glaze particles effortlessly absorb any available moisture on the surface, inducing a natural reaction that yields a dazzling, mirror-like gloss.

As the meat cooks, the glaze continues to evolve, forming a substantial coating. The moisture-absorbing characteristics of this dry glaze synergize with the meat’s inherent juices, enriching both its visual appeal and taste.

For more intensified flavours, permit the meat to marinate overnight in the refrigerator within a sealed container.